Saturday, February 16, 2008

Meat Post

One hundred and twelve feet of real free range venison pepper stick cradle a foot and a half of the finest venison summer sausage.
This pic was taken only minutes after leaving the walk-in of the best Yugoslavian butcher in the upper midwest. Note the fine frost, a sign of perfect short-term preservation.

2 comments:

t-mos said...

more excellent.

bacon_to_fry said...

i wish death upon you.